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O´Hanlons stew (Irish 16th century style) 4 portions use a deep stewpan 300 g of pork 300 g of beef a bottle of fine porter 2 - 3 slices of dark bread cut into dices 3 - 4 potatoes (Not very historically correct, I know. But it tastes better) 3 dl of cream 50 g of butter Fry pork, beef and half a glass of porter. After about 5 minutes you can add the sliced potatoes. When the potatoes starts to turn golden, add cream, porter and the dark bread and maybe a little salt and pepper. Let it cook for about 10 - 15 minutes. Serve with white bread and india pale ale.

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