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Honey Cake (Swedish, early 17th century) 1½ dl of honey 4 eggs 1 dl of sugar 2 spoons (or more) of ginger 1 spoon of jamaica pepper 4 dl of wheat flour Grease a tin about 1½ litres in size. Warm up the honey so that you can stirr it easily with a spoon. Whip up the eggs til they´re white, mix them with honey and spices. Finally stirr in flour and pour it all into the tin. Bake in oven for about 30 - 40 minutes in 175ºC. Take it out, leave it for a day and serve with butter.

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