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Glögg (scandinavian, early medieval origin) 3 dl of water 1 spoon of cardamom 5 cloves 2 pieces of cinnamonroll 1/2 dl of raisins 10 almonds 1-2 dl of sugar 2 bottles of red wine 4 dl of vodka (brännvin if you´re in Sweden) 2 dl of port Boil the water with spices, raisins and almonds. let it boil for 5 minutes and then turn off the heat and leave it for 1/2 an hour. then strain off the spices. mix the water with the sugar and let the sugar melt. pour all the alcohol into the water and heat it up. serve hot in small cups with almonds and raisin at the bottom perfect for the cold nights on halfdeck.

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