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Brännvinssweetbread (Swedish 17th century) These small sweetbreads were consumed together with brännvin. (If you live outside Scandinavia you can use vodka instead). 1 dl of cinnamon three whites of egg 2 dl of sugar mix everything til ye got it looking like foam then pour it out with a spoon onto a plate the cakes should be the size of a larger coin bake for 5-10 minutes til they´re slightly golden. And now fer the fun part: take a cooled of bread in one hand and the ”sup” (dram) in the other. Put the bread in yer mouth and let it melt on yer tounge then empty the glass.

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